Molten Chocolate Cake

Ingredients

• 6 ounce Semi-sweet Chocolate (chopped)
• 1/2 cup Unsalted Butter (room temperature)
• 2 Egg
• 2 Egg Yolk
• 1/3 cup Granulated Sugar
• 3 tbsp All-purpose Flour
• 1/2 tsp Vanilla Extract
• 1/4 tsp Salt
• Butter (to grease ramekin)
• Cocoa (to dust ramekin)
• Vanilla Ice Cream (garnish)
• Powdered Sugar (garnish)

Instructions

1. 1

   Preheat oven to 425℉ or 220℃. Grease 9 ounce ramekin with butter then dust it with cocoa powder.

2. 2

   Place butter and chopped chocolate into a bowl then double boil and stir until the chocolate is melted and well combined.

3. 3

   In another bowl, whisk egg, egg yolk, sugar, vanilla and salt. Add the melted chocolate mixture then mix until well combined.

4. 4

   Add flour and fold until just combined. Spoon the batter evenly into each ramekin and bake for 10-12 minutes or until the edge and the top is set but the center is still jiggly.

5. 5

   Remove from the oven and let it cool for 2 minutes. Loosen the side with a knife so it will be easy to release from the ramekin. Place the serving plate over the ramekin then flip it.

6. 6

   Dust the cake with powdered sugar and serve with vanilla ice cream, enjoy!