Chipotle Chicken Tostadas

Blogger Angie McGowan of eclectic Recipes shares Chipotle Chicken Tostadas recipe.

📝 Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, cut into cubes
• 1 tablespoon chipotle chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 3 hass avocados
• 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
• 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1 cup shredded cheddar cheese
• 3 cups shredded lettuce
• 2 cups chopped tomato
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh green onions
• 2 limes, cut in wedges, plus 1 whole lime

👨‍🍳 Instructions

1. 1Heat skillet over medium heat. Add cubed chicken, chipotle chili powder, salt and pepper to a large bowl. Toss well to coat. Drizzle skillet with olive oil and add chicken. Cook for 10 – 12 minutes, or until chicken is cooked through and no longer pink.
2. 2Halve avocados and remove pit. Scoop out flesh and mash with a fork in a small bowl to make guacamole. Add the juice from one of the limes and mix well.
3. 3Heat re-fried beans until hot in a small saucepan. Spread beans on tostadas in a thin layer. Top with cubed cooked chicken and shredded cheese. Then top with lettuce, tomato, guacamole, fresh cilantro and green onions. Garnish with lime wedges and serve.