Mango Sorbet without an ice cream maker
Naturally smooth and soft mango sorbet that's easy to make and fun to eat! This sorbet is packed with the flavours of Alphonso mangoes and has JUST 4 INGREDIENTS!
Ingredients
- 500 Grams Mangoes (diced, we used Alphonso Mango)
- 100 Grams Sugar
- 1/4 Cup Water
- 1/4 Cup Mint Leaves
Instructions
- 1
Freeze: Line a baking tray with parchment paper. Cut mangoes into ½ - ¾ inch cubes and put on the parchment lined baking tray. Spread them out evenly. Cover and freeze diced mangoes for at least 4 - 5 hours in the freezer.
- 2
Sugar Syrup: Add sugar and water to a heavy bottomed pan and simmer on medium heat. Continue simmering for 4 - 5 minutes or until all the sugar has dissolved.
- 3
Blend: Place the frozen diced mangoes in a food processor along with the sugar syrup and mint leaves and blend till smooth.
- 4
Freeze: Pour this thick mixture into a freezer safe container and freeze overnight.
- 5
Serve: Scoop and serve immediately!
Cook it from the original
This recipe comes from myfoodstory.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on myfoodstory.com