Margherita Pizza
Nutrition per Serving
—
Calories
—
Protein
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Carbs
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Fat
📝 Ingredients
- Pizza Dough
- 1/2 cup Tomato puree
- 1 tsp Oregano
- 1 tsp Italian seasoning
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tsp Sugar
- Mozzarella cheese
- Fresh basil
👨🍳 Instructions
- 1Prepare a medium-sized bowl, and mix all the ingredients for the sauce until well combined.
- 2Transfer the dough into a baking mat. Roll it out with a rolling pin to the desired thickness.
- 3Transfer the rolled dough to a baking sheet that has been lined with baking paper and prick the surface with a fork.
- 4Spread the pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top.
- 5Bake the pizza at 200℃ (about 400℉) for approximately 10 minutes.
- 6After 10 minutes, take the pizza out of the oven and add some fresh basil leaves on top.
- 7Enjoy your homemade pizza!
About the Chef & Original Recipe
This recipe was published by muchbutter.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: muchbutter.com