Margherita Pizza

40 min

Margherita Pizza
40 min5 servings

Ingredients

  • Pizza Dough
  • 1/2 cup Tomato puree
  • 1 tsp Oregano
  • 1 tsp Italian seasoning
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tsp Sugar
  • Mozzarella cheese
  • Fresh basil

Instructions

  1. 1

    Prepare a medium-sized bowl, and mix all the ingredients for the sauce until well combined.

  2. 2

    Transfer the dough into a baking mat. Roll it out with a rolling pin to the desired thickness.

  3. 3

    Transfer the rolled dough to a baking sheet that has been lined with baking paper and prick the surface with a fork.

  4. 4

    Spread the pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top.

  5. 5

    Bake the pizza at 200℃ (about 400℉) for approximately 10 minutes.

  6. 6

    After 10 minutes, take the pizza out of the oven and add some fresh basil leaves on top.

  7. 7

    Enjoy your homemade pizza!

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