Margherita Pizza

⏱️ 40 min 👥 5 servings 📊 Medium
Italy main course
Margherita Pizza
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • Pizza Dough
  • 1/2 cup Tomato puree
  • 1 tsp Oregano
  • 1 tsp Italian seasoning
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tsp Sugar
  • Mozzarella cheese
  • Fresh basil

👨‍🍳 Instructions

  1. 1Prepare a medium-sized bowl, and mix all the ingredients for the sauce until well combined.
  2. 2Transfer the dough into a baking mat. Roll it out with a rolling pin to the desired thickness.
  3. 3Transfer the rolled dough to a baking sheet that has been lined with baking paper and prick the surface with a fork.
  4. 4Spread the pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top.
  5. 5Bake the pizza at 200℃ (about 400℉) for approximately 10 minutes.
  6. 6After 10 minutes, take the pizza out of the oven and add some fresh basil leaves on top.
  7. 7Enjoy your homemade pizza!

About the Chef & Original Recipe

This recipe was published by muchbutter.com. Visit the original source for step-by-step photos, chef notes and additional details.