Enchiladas de pollo al chile

Da la bienvenida a los comensales hambrientos con una fiesta de sabores en este clásico horneado de pollo, queso y tortilla. ¡Las enchiladas de pollo al chile son sabrosas, saciantes y, lo mejor de todo, fáciles de preparar! Esta receta requiere solo 20 minutos de preparación, por lo que estarás sirviendo unas deliciosas enchiladas verdes de pollo en un abrir y cerrar de ojos.

📝 Ingredients

• 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
• 2 cups diced cooked chicken
• 1 1/2 cups shredded Monterey Jack cheese (6 oz)
• 1 cup sour cream
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 1 cup shredded Cheddar cheese (4 oz)
• Chopped avocado or green onions, if desired

👨‍🍳 Instructions

1. 1Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup enchilada sauce in bottom of baking dish. In medium bowl, stir together chicken, Monterey Jack cheese, sour cream and chiles.
2. 2Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3. 3Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted. Top with avocado or green onions. If desired, serve with lettuce, chopped tomato and additional sour cream.