Black Pepper Chicken

Ingredients

• 1 lb Chicken Breast
• 1 tbsp Soy Sauce
• 1 tsp Lemon Juice
• 1/2 tsp Ginger Juice
• 1/3 cup Chicken Broth
• 1/2 tbsp Ground Black Pepper
• 2 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1 tbsp Cornstarch
• 1 tbsp Sugar
• 2 clove Garlic (minced)
• 1 medium Onion (sliced)
• 2 tsp Ginger (minced)
• 2 Bell Pepper
• Cooking Oil

Instructions

1. 1

   Slice chicken breast then combine it with soy sauce, lemon juice, and ginger juice. Marinate at room temperature for at least 15 minutes.

2. 2

   Combine all the sauce ingredients in a bowl. Mix until there is no lump and set aside.

3. 3

   Heat cooking oil in a pan over medium heat, stir fry marinated chicken and cook for 5 minutes, remove from the pan.

4. 4

   Stir fry bell pepper and onion until tender, then add garlic and ginger and cook again for 2 minutes. Add back the chicken stir and cook for 30 seconds.

5. 5

   Pour the sauce mixture to a pan, immediately stir constantly until the sauce is thicken and coat the chicken. Turn off the heat and black pepper chicken is ready to serve. Enjoy!