Egg Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 6 Hard Boiled Egg
- 1/3 cup Mayonnaise
- 1/2 tbsp Dijon Mustard
- 2 tbsp Green Onion
- 1 tbsp Celery
- 1/2 tsp Salt
- 1/4 tsp Blackpepper
👨🍳 Instructions
- 1Separate egg yolks from egg whites, place the yolks in a bowl then add mayonnaise, dijon mustard, salt and black pepper.
- 2Mash well with a fork until the yolks smooth then mix well. Set aside.
- 3Chop egg whites then transfer it to a yolks mixture, add green onion and celery. Stir gently to combine. Serve with a toast, bread, or crackers. Enjoy!
About the Chef & Original Recipe
This recipe was published by muchbutter.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: muchbutter.com