Egg Salad

⏱️ 30 min 👥 2 servings 📊 Medium
American salad
Egg Salad
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 6 Hard Boiled Egg
  • 1/3 cup Mayonnaise
  • 1/2 tbsp Dijon Mustard
  • 2 tbsp Green Onion
  • 1 tbsp Celery
  • 1/2 tsp Salt
  • 1/4 tsp Blackpepper

👨‍🍳 Instructions

  1. 1Separate egg yolks from egg whites, place the yolks in a bowl then add mayonnaise, dijon mustard, salt and black pepper.
  2. 2Mash well with a fork until the yolks smooth then mix well. Set aside.
  3. 3Chop egg whites then transfer it to a yolks mixture, add green onion and celery. Stir gently to combine. Serve with a toast, bread, or crackers. Enjoy!

About the Chef & Original Recipe

This recipe was published by muchbutter.com. Visit the original source for step-by-step photos, chef notes and additional details.