Spinach Cheese Puff Triangle

Ingredients

• 2 sheet Puff Pastry
• 3 cloves Garlic (minced)
• 1/2 Onion (slices)
• Spinach (chopped)
• 1 tbsp Parsley (chopped)
• 1 tsp Grated lemon zest
• 3 1/2 oz Cream cheese
• 1/8 cup Parmesan cheese
• 1 Egg
• 1 tsp Butter
• 1 tsp Mushroom powder
• pinch of Salt and Pepper
• pinch of Nutmeg
• 1 Egg beaten
• 1 tbsp Milk

Instructions

1. 1

   Preheat the oven to 356oF, then prepare a baking tray and line it with parchment paper.

2. 2

   Heat the butter in a medium pan over medium heat, saute onion and minced garlic until soft and translucent

3. 3

   Add spinach, and cook until the excess liquid is evaporated. let cool for 2-3 minutes

4. 4

   In a separate bowl, mix cream cheese, parmesan cheese, and egg until soft. then add chopped parsley and grated lemon zest. stir together and season with salt, pepper, and a pinch of nutmeg.

5. 5

   Mix cheese mixture into spinach until well combined

6. 6

   Cut the puff pastry sheet into 4 squares, then divide the spinach mixture filling in the center of the square and press the filling with the spoon to spread it a little on the dough.

7. 7

   Fold the other side of the dough over the filling to make a triangle, pressing down gently to seal the edge with a fork

8. 8

   Put in a baking tray then brush the top with some of the egg wash. then sprinkle with black sesame seed

9. 9

   Bake for about 15, or until the pastry is golden brown and puffed. Enjoy!