Mexican Cucumber Snack (pepinos con chile)
Pepinos con chile is a Mexican cucumber snack that is made with sliced cucumbers seasoned with chili powder, lime juice, and salt. The combination of flavors makes it a mouthwatering and addictive treat for those who enjoy a balance of heat and tanginess with a hint of natural sweetness from the cucumber.
Ingredients
- 4 medium cucumbers
- 1/2 teaspoon Tajín chili powder (or any chili powder you prefer)
- 2 teaspoons chamoy salsa (or your favorite Mexican hot sauce)
- 2 limes (juice)
- salt (optional)
Instructions
- 1
Wash the cucumbers. Peel them and cut them into thick slices, sticks, or any other format you like.
- 2
Place them in a serving platter or arrange the sticks on cups.
- 3
Squeeze fresh lime juice over the cucumbers and sprinkle with tajin seasoning or chili powder.
- 4
Drizzle them with Chamoy, or Valentina salsa, or your preferred hot salsa.
- 5
Add a pinch of salt and serve.
Cook it from the original
This recipe comes from maricruzavalos.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on maricruzavalos.com