Mascarpone Ice Cream

This mascarpone ice cream is the perfect summer treat for your family. It is super easy to make and a delightful treat that provides a taste of Italy’s indulgent gelato al mascarpone!

📝 Ingredients

• 9 oz mascarpone cheese
• 4 egg yolks
• 3 cups whole milk
• 1 cup white sugar
• 1 teaspoon vanilla extract

👨‍🍳 Instructions

1. 1Add egg yolks, sugar, vanilla extract, and ¼ cup of milk to a medium mixing bowl. Whisk everything until nicely combined.
2. 2Pour the remaining milk into a saucepan or pot along with the mascarpone cheese.
3. 3Heat the milk while mixing constantly to combine well with the cheese until there are no lumps left. Make sure you don’t bring the mixture to a boil.
4. 4Slowly add the egg yolk mixture into the pot with milk while whisking continuously.
5. 5Cook the mixture over low heat for 5 minutes, stirring constantly. Once done, remove the pot from the heat.
6. 6Allow the mixture to reach room temperature mixing from time to time to prevent a skin from forming on top.
7. 7Strain the ice cream custard into a pitcher or jar and place it in the fridge for 3-4 hours, or even better, overnight.
8. 8Once chilled, pour the mascarpone custard into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 30-40 minutes.
9. 9--- Freeze ---
10. 10Line a freezer-proof container with cling film and transfer the churned mascarpone ice cream into it.
11. 11Level the top with a spatula and add a layer of parchment paper.
12. 12Cover with more cling film and freeze the ice cream for a few hours or until it reaches your desired firmness.
13. 13Serve on its own or with your favorite toppings.