Lamb Shish Kebab

Ingredients

• 1.2 lb Leg of Lamb
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 tbsp Olive Oil
• 1 1/2 tbsp Juice of Lemon
• 3 tbsp Plain Yogurt
• 2 clove Garlic (minced)
• 1/2 tsp Ground Coriander
• 1/2 tsp Ground Cumin
• 1/2 tsp Paprika
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/8 cup Fresh Parsley (finely chopped)

Instructions

1. 1

   Cut lamb into 3 cm chunks. Place it into a bowl then add all the ingredients except bell pepper. Mix until well combined then marinate in the fridge for at least 4 hours or better overnight.

2. 2

   Cut bell pepper into 3 cm, set aside.

3. 3

   Threads the marinated lamb and peppers into a metal skewers.

4. 4

   Grill for 16 minutes, turning the kebab once halfway. Serve with green salad, enjoy!