Garlic Potato Cheese Ball

Ingredients

• 1/2 lb Potato (cut into several pieces)
• 3 cloves Garlic (crushed)
• 8 tbsp Cornstarch
• 1/2 cup Grated cheese
• 2 Eggs (beaten)
• 1 Egg
• 1 tsp Mushroom Powder
• 1 tsp Chili flakes
• 1/4 tsp Salt
• 1/4 tsp Pepper
• Mozzarella cheese, (dice cutting)
• 1/2 cup Breadcrumb

Instructions

1. 1

   Prepare a pot filled with water and bring it to a boil. Add potato pieces and a pinch of salt. Boil until the potatoes are tender. Once cooked, remove and drain.

2. 2

   Prepare a medium-sized bowl, add the boiled potatoes, and mash until smooth. Add crushed garlic, cornstarch, grated cheese, 1 egg, mushroom powder, chili flakes, salt, and pepper. Stir until well combined.

3. 3

   Shape the mixture into small round balls resembling balls, and continue until all the mixture is used.

4. 4

   Place in the freezer and let it chill for about 30 minutes until the mixture is firm enough.

5. 5

   Once firm, remove from the freezer and dip into beaten egg, then roll in breadcrumbs until all surfaces are covered.

6. 6

   Heat oil in a pan over medium heat, then fry the potato balls until golden brown.

7. 7

   Serve with your favorite sauce.