Chimichurri Rojo

Ingredients

• 1 1/2 cups roasted red bell peppers
• 3 teaspoons smoked paprika
• 1/2 cup olive oil
• 1/2 cup parsley (measured by packing it in a cup)
• 1 1/2 Tablespoons white vinegar
• 1/4 cup lemon juice
• 5-6 cloves garlic
• 1/2 teaspoon chili pepper flakes (read notes)
• salt & pepper (to taste)

Instructions

1. 1

   Place all ingredients, besides olive oil, in a food processor or blender.

2. 2

   Pulse until your desired texture. If you'd prefer a chunky texture, pulse just a few times. If you want a more paste-like consistency, make sure to blend longer and scrap the sides of the blender with a spatula.

3. 3

   Adjust salt and pepper to taste.

4. 4

   Transfer the red chimichurri to a bowl and let it sit for 30 minutes before serving.