Torta de Asada

Ingredients

• 1/2 batch carne asada recipe
• 4 bolillo rolls (or telera, or your favorite rolls)
• 1 cup guacamole
• 1 large tomato (sliced)
• 1/2 cup onion (sliced)
• 1 cup lettuce (shredded )
• 4 Tablespoons mayonnaise
• queso fresco or cotija cheese (crumbled, as much as you'd like)
• pickled jalapeño peppers (as much as you'd like)

Instructions

1. 1

   Make a half batch of carne asada recipe. Once done, keep the grilled beef on a plate covered with foil to prevent it from drying out.

2. 2

   Cut the rolls in half and spread guacamole or mashed avocados on the bottom halves of the rolls and mayonnaise on the top halves.

3. 3

   Add to the bottom of each roll some carne asada, gently pressing the meat to stick with the guacamole.

4. 4

   Pile the lettuce, tomato slices, onion, and pickled jalapeños layered on top of the meat.

5. 5

   Sprinkle some queso fresco and close each torta sandwich with its top half pressing gently to keep the ingredients in place.

6. 6

   Serve immediately or pack the tortas for later.