Corn Spinach Puffs

Ingredients

• 2 teaspoons Oil
• 1 teaspoon Butter
• 1 teaspoon chopped Garlic
• 2 tablespoons chopped Onions
• 1 cup chopped Spinach
• 1/2 cup Corn kernels
• 1 teaspoon dried Oregano
• 1.5 teaspoons All Purpose Flour (maida)
• 1/2 cup Milk
• 1/4 teaspoon Salt
• 1/2 cup grated Cheese
• 8 Puff Pastry squares (approximately 2X2 inches)
• 2 tbsp whisked egg or milk for brushing

Instructions

1. 1

   saute onion and garlic: Heat oil and butter in a pan. Add garlic and onions. Sauté for 2 minutes until the onions soften.

2. 2

   Add spinach and cornQ: Add spinach to the pan. Cook until the spinach wilts, then add corn along with oregano and salt. Mix well and cook for an additional 2 minutes.

3. 3

   thicken the mixture: Sprinkle maida into the mixture and cook, stirring continuously for a minute. Pour in the milk while mixing until well combined. Keep stirring until the mixture thickens.

4. 4

   add cheese: Turn off the flame and add grated cheese. Mix well and set the mixture aside to cool.

5. 5

   preheat oven: Preheat the oven to 200 degrees Celsius.

6. 6

   assemble puffs: To assemble the puffs, take a square piece of puff pastry. Place a tablespoon of the spinach corn mixture on one side, leaving a 1/4-inch border around the edges. Fold the other side over and seal the edges by pressing them together (as shown in the video).

7. 7

   brush with milk: Use a fork to make indentations all around the edges. Brush lightly with egg wash or milk.

8. 8

   bake and serve.: Repeat the process to make puffs until all the filling is used. Place them on a baking sheet. Bake at 200C for 20 minutes or until the puffs are golden brown on top.