Mushroom Fried Rice

Ingredients

• 2 tbsp Butter
• 3 clove Garlic (sliced)
• 4 Bird’s Eye Chilli
• 3 Egg
• 250 g Shimeji Mushroom
• 3 cup Overnight Cold Cooked Rice
• 2 tbsp Soy Sauce
• 1 tsp Sugar
• 1/4 tsp Freshly Ground Black Pepper
• 1 stalk Green Onion

Instructions

1. 1

   Slice or tear mushroom into bite sized pieces.

2. 2

   Heat pan over high heat then stir fry mushrooms until browned and the water is evaporated. Remove from the pan.

3. 3

   Melt butter over medium heat then sauté garlic for 2 minutes then add egg and scramble until just cooked.

4. 4

   Add cooked rice and breaking up any clumps stir fry for a minute then add back mushrooms to the pan and stir to combine.

5. 5

   Add chopped green onion, chilli, sugar, black pepper and soy sauce to the pan.

6. 6

   Stir fry and mix everything together for 1 minute, taste the rice and add salt if needed.

7. 7

   Transfer to a serving plate and serve hot. Enjoy!