Vegetable Pancakes (Kid Friendly)

Ingredients

• 3/4 cup Rice Flour
• 1/4 cup Chickpea Flour (Besan or Gram Flour)
• 2 tsp Sesame Seeds
• 1/2 tsp Baking Powder
• 1 cup thinly sliced cabbage
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped French beans
• 1/2 cup chopped mushrooms
• 1/2 cup chopped Bell Peppers (or zucchini)
• 1/4 cup chopped green onions
• 3/4 tsp Salt
• Water as required (start with 1/4 cup and increase as you go)
• 2 tbsp toasted sesame oil (can be subbed with a regular vegetable oil)
• 2 tbsp canola oil (or any other vegetable oil)

Instructions

1. 1

   Mix the batter: In a bowl, add rice flour, chickpea flour, sesame seeds, baking powder, salt and water. Mix to make a thick batter. Add cabbage, carrots, french beans, mushrooms, bell peppers and green onions. Rest the batter for 10 minutes.

2. 2

   Cook and serve: Heat canola oil and toasted sesame oil each in a pan. Pour 2 tbsp of the batter for each pancake. Cook for 4-5 minutes on medium heat till the bottom is golden and crispy and then flip. Cook for 3-4 minutes on the other side, pressing gently as you cook. Serve with a dip