Thai Seafood with Basil

Ingredients

• 10 Oz Shrimp (deveined)
• 10 Oz Squid (cleaned (bodies and sliced into rounds. tentacles left whole or chopped in half if desired))
• 1/2 Onion (sliced)
• 1/4 cup Coconuut milk
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 cup Fresh basil (Loosely packed)
• Vegetable oil
• 4 cloves Garlic (minced)
• 2 tbsp Green onion (sliced)
• 1/2 tsp Grated ginger
• 1 1/2 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Fish sauce
• 1 tbsp Sesame oil
• 3 tbsp Lime juice
• 1/2 tsp Onion Powder
• 2 tsp Chili flakes
• 1 tsp Light brown sugar

Instructions

1. 1

   mix all ingredients for the sauce: garlic, grated ginger, onion powder, green onion, soy sauce, oyster sauce, fish sauce, lime juice, sesame oil, brown sugar, and chili flakes. Stir and set aside.

2. 2

   heat vegetable oil in a medium pan, saute onion until fragrant and slightly softened

3. 3

   add shrimp and squid, and saute until the seafood is cooked.

4. 4

   pour in the sauce mixture and stir. add the coconut milk, salt, and pepper.

5. 5

   then add basil leaves. turn off the heat and stir until the ingredients are well mixed, and the taste is perfect

6. 6

   now your Thai seafood with basil is ready, enjoy!