Huevos Ahogados

Huevos Ahogados are poached eggs simmered in a delicious and hearty red sauce, a simple and nutritious breakfast to serve with warm tortillas and coffee any day of the week.

📝 Ingredients

• 4 medium eggs
• 4 small tomatoes
• 1 small onion (cut in half)
• 3-4 chile de árbol peppers (read notes)
• 2 Tablespoons olive oil
• 2 1/2 cups water
• 2 cloves garlic (peeled)
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Place a comal or griddle over high heat and roast the tomatoes and onions until they have brown spots and are slightly soft when you touch them.
2. 2Add garlic and chiles, and toast for a couple of seconds.
3. 3Transfer everything to a blender along with 2 ½ cups of water and blend until you have a sauce with a rustic texture (read notes).
4. 4Heat the olive oil in a large pan over medium heat. Carefully pour the blended sauce and season with salt and pepper.
5. 5Bring to a simmer and cook for 8-10 minutes over medium-low heat.
6. 6Crack an egg into a small bowl and gently add it to the sauce. Repeat until all eggs are on the pan.
7. 7Let the eggs simmer for a few seconds without touching them so they will start to set. Then, spoon some sauce over the eggs and cover the pan to finish the cooking.
8. 8Allow to cook for 5-7 minutes, or until the eggs white are nicely set and the yolks are cooked to your liking.
9. 9Turn off the heat and serve immediately.