Belgian Waffle

📝 Ingredients

• 2 cup Flour
• 4 tbsp Sugar
• 1/2 tsp Baking soda
• 1 tsp Baking powder
• 1/4 tsp Salt
• 2 Eggs (separate the egg yolk and white)
• 1 cup Milk
• 1/2 cup Whipping cream
• 5 tbsp Melted Butter (50 gr)
• 1 tsp Vanilla extract

👨‍🍳 Instructions

1. 1Prepare a medium-sized bowl, mix the dry ingredients - flour, sugar, baking powder, baking soda, and salt - then stir until well combined.
2. 2Add the egg yolks, milk, whipping cream, melted butter, and vanilla extract, then mix again until there are no lumps.
3. 3In a separate bowl, beat the egg whites using a mixer until they form stiff peaks.
4. 4Gradually fold a small amount of the batter into the egg whites, then stir until evenly mixed.
5. 5Pour the egg white mixture into the batter and fold until thoroughly combined.
6. 6Pour 3/4 cup of the batter into a waffle pan and cook until both sides turn golden brown.
7. 7Repeat the process until all the batter is used.
8. 8Serve with ice cream and fresh fruit slices!