Tortas de Cochinita Pibil

Ingredients

• 3 cups cochinita pibil (shredded)
• 4 bolillo rolls (or any sandwich roll you prefer)
• pickled onions (as much as you want)
• 1 avocado (sliced)
• 1/2 cup refried black beans
• 2-3 Tablespoons butter (softened)

Instructions

1. 1

   Cut the sandwich rolls in half and generously spread the crumb with butter.

2. 2

   Heat a comal or griddle and toast the bread on all sides until crisp and gold.

3. 3

   Heat the cochinita in a small pan and set aside.

4. 4

   Spread the bottom half of the toasted rolls with refried beans. Then top the beans with the reheated pork.

5. 5

   Pile with pickled onions and avocado slices.

6. 6

   Close the sandwich with the other half and slightly press on top to keep the fillings on place.

7. 7

   Serve as it is or slice it in half for easier handle.