Dahi Wali Gobhi

Ingredients

• 250 gm Cauliflower /phool gobhi
• 50 gm Green Peas / Hari Matar
• 1 cup Yogurt / Dahi
• 1/2 Tomatoes / Tamatar (optional)
• 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya (chopped)
• 2 tsp Ginger / Adrak (grated)
• 1 tbsp Gram flour / Besan
• 2.5 tbsp Cooking Oil
• 1/2 tsp Cumin Seeds / Sabut Jeera
• 1/2 tsp Mustard Seeds / Rai *
• 1 tsp Red Chilli powder / Laal mirch powder
• 3/4 tsp Turmeric Powder / Haldi Powder
• 1/4 tsp Garam Masala Powder
• To Taste Salt / Namak

Instructions

1. 1

   Wash and make medium size florets from the cauliflower.Soak it in warm salted water for few minutes to remove any impurities

2. 2

   Wash and rinse with fresh water and wipe with a cloth napkin.

3. 3

   Heat oil in a wide and deep pan.Add mustard and cumin seeds.When seeds start crackling add ginger and saute for few seconds

4. 4

   Now add turmeric powder and cauliflower florets and give a good stir.Add salt,green peas and 1 cup water.

5. 5

   Cover with a lid and cook on slow heat till half done.

6. 6

   n a bowl take curd,gram flour and chili powder and mix well.Add this curd mixture in the curry and mix properly.

7. 7

   Add chopped tomatoes and mix.Now cover and simmer till done.

8. 8

   Add fresh coriander and garam masala when done.

9. 9

   Serve hot with poori,paratha or steamed rice.