Khasta Gobhi /Crisp Caulflower Fritters

Ingredients

• 250 gms Cauliflower /phool gobhi
• 3/4 cup Gram flour /besan – 3/4 cup
• 3/4 cup Arrowroot / Corn Flour / Tapkir
• 1/4 cup Semolina /sooji – 1/4 cup
• 1.5 tsp Red Chili Powder/ Laal Mirch
• 1 tsp Roasted Cumin Powder / Jeera Powder
• pinch Turmeric Powder / Haldi Powder
• Pinch Carom Seeds / Ajwain
• TO Taste Salt – to taste
• To Fry Cooking oil

Instructions

1. 1

   Make medium size florets from cauliflower.

2. 2

   Boil 2 glasses of water add 1/2 tsp of salt and 1/4 tsp of turmeric powder.

3. 3

   When it start boiling add cauliflower florets and cook for 1 minute.

4. 4

   Drain and let it cool down completely.

5. 5

   In a bowl add gram flour,corn flour,turmeric powder, semolina, salt, chili powder and cumin powder.

6. 6

   Add water in the mixture and whisk well.

7. 7

   Make a medium thick batter and rest for 10 minutes.

8. 8

   Dip the cauliflower florets in the batter and deep fry in hot oil on medium heat.

9. 9

   Fry till golden in colour.

10. 10

    Drain on a paper napkin and serve hot.

11. 11

    Serving suggestions-serve with tomato ketchup or any spicy dip