How to make Sabudana Vada, Sabudana Vada Recipe

Ingredients

• 1 cup Tapioca Pearls / Sago / Sabudana
• 5 medium Baby Potatoes / Chhote Aloo (Boiled)
• 1/2 cup Peanuts / Moongphali (Roasted)
• 2.5 tsp Green Chillies / Hari Mirch (chopped)
• 1.5 tsp Ginger / Adrak (chopped)
• 1.5 tsp Cumin Seeds / Sabut Jeera
• 2 tsp Lemon Juice / Nimbu Ka Ras
• 4 tbsp Amaranth Flour / Rajgiri Atta
• 1.5 tsp Sugar / Chini
• To taste Salt / Namak

Instructions

1. 1

   Soak sabudana in enough water for minimum 5-6 hours or overnight.

2. 2

   Next morning drain all the extra water and spread the soaked sabudana on a kitchen towel for about an hour to remove all the moisture from it.

3. 3

   Dry roast the peanuts in a pan or microwave them .

4. 4

   Let the peanuts cool down completely then coarsely grind in the mixer jar,don't make a fine powder else it become sticky .

5. 5

   Peel the boiled potatoes and grate or mash them .

6. 6

   Take a big bowl and add the soaked sabudana , mashed potatoes, crushed peanuts, green chili, ginger, salt, sugar, coriander, Rajgiri atta , cumin and lemon juice.

7. 7

   Mix everything properly using a spoon or with your hands.

8. 8

   Now grease your hands with little oil and take some portions of the sabudana mixture and make small or medium size patties.

9. 9

   You can make a hole in the center like we make in medu vadas but its optional.

10. 10

    Heat enough oil to deep fry in a heavy and deep pan.

11. 11

    When oil become hot then gently slide few vadas in hot oil, don't crowd the pan.

12. 12

    Deep Fry on medium heat , turn the side 2-3 times while frying till they become golden in colour from both the sides.

13. 13

    Drain on a paper napkin when done.