Ensalada Verde

Ingredients

• 1 head romaine lettuce
• 2 small tomatoes (cut into bite-sized pieces)
• 1/2 small red onion (thinly sliced)
• 1 medium cucumber (sliced, peeled or with the skin on)
• 1 Tablespoon lime juice
• 1 Tablespoon apple cider vinegar (or any vinegar you prefer)
• 1 1/2 Tablespoons olive oil
• 1/2 teaspoon oregano
• salt & pepper (to taste)

Instructions

1. 1

   Wash the lettuce thoroughly under cold running water. Gently pat the leaves dry with a clean kitchen towel or use a salad spinner to remove excess moisture.

2. 2

   Tear or cut the lettuce leaves into bite-sized pieces and place them in a large salad bowl.

3. 3

   Add tomatoes, onions, and cucumber.

4. 4

   In a small bowl, add lime juice, vinegar, olive oil, oregano, salt, and freshly cracked pepper. Mix to combine all ingredients.

5. 5

   Pour the dressing over the vegetables and toss for one minute.

6. 6

   Adjust salt to taste and serve immediately.