Almond Lace Cookies

Ingredients

• 1/2 cup Unsalted Butter (melted)
• 1/2 cup Light Brown Sugar
• 1/4 cup Granulated Sugar
• 1 1/2 tbsp Milk
• 1 1/2 tsp Vanilla Extract
• 1/2 tsp Salt
• 1 cup Ground Almond

Instructions

1. 1

   Melt the butter in a small saucepan over a low heat. Then add the brown sugar, granulated sugar, and milk. Stir gently until the sugar has dissolved and the mixture is smooth.

2. 2

   Remove from the heat, pour into a bowl, and stir in the vanilla, sal,t and almond flour until well combined. Leave to stand for about 10 minutes to allow the mixture to thicken slightly.

3. 3

   Preheat the oven to 350°F and line a baking sheet with parchment paper.

4. 4

   Use a teaspoon to scoop the batter and place it on the baking sheet, leaving about 3 inches between each one as they will spread while baking.

5. 5

   Bake for 6–8 minutes until the edges of the biscuits are golden brown.

6. 6

   Leave the cookies to cool completely on the baking sheet before transferring them, as they are fragile when hot.

7. 7

   Enjoy these cookies as they are, or make sandwich cookies with Nutella, melted chocolate or your favourite jam.