Paneer Bhurji Sandwich

Ingredients

• 4 Bread Slices
• 1/2 cup Cottage Cheese / Paneer (grated)
• 2 tbsp Tomatoes / Tamatar ( chopped)
• 1/2 TSP Green Chillies / Hari Mirch (chopped)
• 1.5 tbsp Fresh Coriander / Cilantro / Hara Dhaniya (chopped)
• 1/4 tsp Pepper Powder / Kali Mirch
• A pinch Turmeric Powder / Haldi Powder
• 1/4 tsp Cumin Seeds / Sabut Jeera
• To taste Salt / Namak
• 1.5 tsp Clarified Butter / Desi Ghee

Instructions

1. 1

   Heat ghee or oil in a pan and add cumin seeds.

2. 2

   When seeds start crackling add green chilies and stir.

3. 3

   Add chopped tomato and stir fry for few seconds till they become soft.

4. 4

   Add turmeric and mashed paneer. pepper powder,salt and stir fry for few seconds.(don't overcook else paneer will become hard and chewy)

5. 5

   Sprinkle chopped coriander in the pan and mix.

6. 6

   Apply butter on one side of each bread.

7. 7

   Put a slice in the grill ,apply half the paneer stuffing over it.

8. 8

   Cover it with another bread with butter side up and grill till golden in colour.

9. 9

   Take out from the grill and slice into two pieces .

10. 10

    Serve hot with tomato ketchup or any tangy dip of your choice or pack for lunch box.