Honey Garlic Crispy Chicken

📝 Ingredients

• 500 g Chicken Tight Fillet (cubed)
• 1 1/2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tsp Garlic Powder
• 1/4 tsp Freshly Ground Black Pepper
• 1/4 cup Soy Sauce
• 1/4 cup Honey
• 12 clove Garlic (minced)
• 3 tbsp Unsalted Butter
• 3/4 cup Potato Starch
• 1/2 cup Boiled Tteok/Rice Cake (optional)

👨‍🍳 Instructions

1. 1In a bowl, combine all the marinate chicken ingredients and marinate for at least 30 minutes.
2. 2While waiting for the chicken to marinate, make the sauce by sautéing the garlic in a hot butter over medium heat until fragrant.
3. 3Add the rest of the glaze ingredients then stir and cook until bubbling then turn off the heat and set aside.
4. 4Heat cooking oil in a wok over medium heat. Coat the chicken with potato starch, shake off excess starch then fry the chicken until golden and crispy.
5. 5Remove from the heat and let it rest in a cooling rack to remove excess oil.
6. 6Add the chicken and boiled tteok/rice cake to the glaze and toss to coat. Serve and enjoy!