Fajitas de Pollo y Verduras

No hace falta salir a comer deliciosas fajitas de pollo cuando puedes preparar esta versión inspirada en restaurantes en casa. ¿Listo para disfrutar de todo el sabor casero? Estas fajitas de pollo frescas llevan tiras de pollo sazonadas, coloridos pimientos salteados, cebolla morada en rodajas y muchos ingredientes frescos, todo envuelto en tortillas de harina. Las fajitas de pollo y verduras son perfectas para los comensales exigentes porque se pueden personalizar casi infinitamente.

📝 Ingredients

• 2 tablespoons vegetable oil
• 2 cups thinly sliced red or yellow bell peppers
• 1 cup thinly sliced red onions
• 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
• 2/3 cup water
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
• 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• Sliced jalapeño chiles
• Chopped tomatoes
• Lime wedges
• 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce
• 1 container (7 oz) Old El Paso™ Crema Mexicana
• Guacamole
• Pico de gallo salsa

👨‍🍳 Instructions

1. 1In 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add bell peppers and onions. Cook over medium heat 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Spoon vegetables onto platter; cover to keep warm.
2. 2Add remaining 1 tablespoon oil to same skillet over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer 2 to 3 minutes or until thickened. Add to platter with vegetables.
3. 3To serve, fill tortillas with warmed chicken, bell pepper mixture and your favorite toppings.