Quick Coconut Pistachio Banana Bread

Ingredients

• 1/3 cup Coconut Oil (melted)
• 1/2 cup Maple syrup / Honey
• 2 Eggs (at room temperature)
• 2 large Bananas (over ripe, mashed)
• 1/4 cup Coconut Milk
• 1 teaspoon Baking Soda
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Salt
• 1 cup All Purpose Flour (or Maida)
• 3/4 cup Whole Wheat Flour (or Atta)
• 1/2 cup Pistachios (chopped)
• 1/2 cup Coconut (Flakes)

Instructions

1. 1

   Preheat oven to 165 degrees celsius. Grease and line a 9X5 inch loaf tin and set aside.

2. 2

   In a large bowl, whisk together coconut oil and maple syrup. Add eggs one at a time and whisk till combined. Mix in the mashed bananas and coconut milk.

3. 3

   Add baking soda, vanilla extract and salt to the bowl and whisk till blended. Now switch to a spatula and mix in both the flours and pistachios till just combined. It's okay if there are a few lumps but do not over mix. Sprinkle the top with coconut flakes.

4. 4

   Bake for 55-60 minutes till a skewer inserted in the middle comes out clean. Let the bread cool for 10 minutes before transferring it to a wire rack to cool completely.