Sweet Corn Vegetable Soup

Ingredients

• 1/2 cup French beans (finely chopped)
• 1/2 cup Carrot / Gajar (finely chopped)
• 1/2 cup Cauliflower /phool gobhi
• 2.5 tbsp Green Peas / Hari Matar (blanched)
• 3 tbsp Corn Kernels / Makai Dana
• 1 tin Cream style corn
• 1.5 tsp Sugar / Chini
• 1.5 tsp White vinegar /sirka
• 1/3 tsp Pepper Powder / Kali Mirch
• 5 cup Water / Paani
• 2.5 tbsp Corn Flour
• 1 tbsp Butter, Unsalted / Makkhan

Instructions

1. 1

   In a heavy bottom pan add butter and add the chopped vegetables and saute for a minute.

2. 2

   Add water and boil for 2-3 minutes

3. 3

   Then add cream style corn ,salt and pepper powder.

4. 4

   Let it boil for 3 minute on medium heat.

5. 5

   Mix the corn flour in 1/3 cup of water and stir well

6. 6

   Add this corn flour slurry in the boiling soup and mix well.

7. 7

   Let it cook on medium heat till the soup thickens.

8. 8

   Switch off the flame and add vinegar and some chopped parsley or fresh coriander and mix.

9. 9

   Serve hot ,can add some corn niblets on top as a garnish.