Bell Pepper, Corn, and Cheese Quesadillas

A classic combination of bell peppers, sweet corn, and melted cheese makes for the perfect quesadillas.

📝 Ingredients

• 8 Tortillas
• 1 Cup Sweet Corn Kernels (Boiled)
• 1/2 Cup Chopped Onions
• 1 1/2 Cups Chopped Bell Peppers (Red And Yellow)
• 1.5 Cups Grated Mozzarella Cheese
• 2 Tsp Taco Seasoning
• 1 Tsp Mixed Italian Seasoning
• 1 Tsp Red Chili Flakes
• Salt To Taste
• Oil for cooking

👨‍🍳 Instructions

1. 1prepare filling: In a bowl, mix together the boiled sweet corn kernels, chopped onions, chopped bell peppers, grated mozzarella cheese, taco seasoning, Italian seasoning, red chili flakes, and salt to taste. Divide this filling into 8 equal portions and set aside.
2. 2assemble quesadilla: Take one tortilla at a time and place it on a flat, dry surface. Spread one portion of the filling on one half of the tortilla and fold the other half over it, creating a semi-circle shape.
3. 3cook quesadilla: Heat a non-stick tawa (griddle) on a low flame and cook each quesadilla using a little oil until golden spots appear on both sides. This takes approximately 2-3 minutes on each side.
4. 4repeat for the remaining: Repeat the process to make all the other quesadillas. Serve the bell pepper, corn, and cheese quesadillas hot and enjoy!