Waffle uttapam

Ingredients

• 1.5 cup Dosa batter
• 3 tbsp Tomatoes / Tamatar (optional)
• 3 tbsp Bell Peppers / Capsicum / Shimla Mirch (chopped)
• 3 tbsp Carrot / Gajar (grated)
• 3 tbsp Corn Kernels / Makai Dana
• 1 tsp Green Chillies / Hari Mirch (chopped)
• 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya (chopped)
• 3/4 tsp Cumin Seeds / Sabut Jeera
• 1 tsp Chili flakes /Kuti hui laal mirch
• to taste Salt / Namak
• 2 tsp Cooking Oil

Instructions

1. 1

   Deseed tomatoes and chop them finely.

2. 2

   Discard the seeds and chop the capsicum and keep aside.

3. 3

   In a big bowl add the dosa batter,all chopped vegetable and spices and mix it well.

4. 4

   Grease the waffle maker with little oil and heat it.

5. 5

   Pour the prepared batter in the cavity and level it.

6. 6

   Drizzle little oil over it and close it (you can skip adding oil or can use butter or ghee instead of oil )

7. 7

   Cook till it become light golden in colour ,it may take about 3-4 minutes to cook.

8. 8

   Serve hot with coconut chutney ,green chutney or tomato ketchup.