Pollo a la Plancha

This pollo a la plancha is perfect for a quick and healthy meal any day of the week. Tender chicken breasts marinated with simply hearty spices and a touch of lime then cooked to perfection on a skillet.

📝 Ingredients

• 4 large chicken cutlets
• 2 Tablespoons olive oil
• 1 Tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1/2 teaspoon oregano
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Lay the chicken breasts on a cutting board between two sheets of plastic wrap. Use a meat mallet or rolling pin to slightly flatten the chicken breasts.
2. 2In a medium bowl add garlic powder, onion powder, sweet paprika, cumin, oregano, freshly cracked pepper, and a pinch of salt.
3. 3Add olive oil and lime juice then mix to combine. Allow to marinate for 10-15 minutes.
4. 4Add chicken breasts to the bowl and turn to coat on all sides (read notes).
5. 5Heat a grill pan, griddle, or skillet over medium-high heat.
6. 6Place the marinated chicken pieces onto the hot cooking surface. Cook for about 3-4 minutes on each side, or until the chicken is fully cooked and nicely brown.
7. 7Serve with chopped cilantro or parsley for presentation and your favorite sides.