How To Make Hibiscus Tea, Agua De Jamaica

Ingredients

• 1/4 cup dried hibiscus petals
• 6 cups Water / Paani
• 4 tbsp Sugar / Chini
• 1 tbsp Lemon Juice / Nimbu Ka Ras
• 1 inch Cinnamon /daalchini
• few lemon wedges
• few Fresh Mint / Hara Pudina

Instructions

1. 1

   Take water in a pan and give it a boil.

2. 2

   Wash the hibiscus petals with water and then add the petals and the cinnamom stick in the boiled water.

3. 3

   Remove the pan from the heat and cover and sit for about an hour.

4. 4

   Now strain the water to seperate the petals from it.

5. 5

   Mix sugar and lemon juice in the water .

6. 6

   Add a lemon wedge and few mint leaves in the serving glass.

7. 7

   Put some ice cubes ,pour the tea and serve it chilled