Cheesy Taco Quesadillas

What do you do with leftover shredded cheese? Make this yummy taco cheese spread for the easiest-ever after-school snack or quick dinner.

📝 Ingredients

• 1 package (8 oz) cream cheese, softened
• 2 cups shredded cheese (any combination of Cheddar, mozzarella, Monterey Jack or pepper Jack cheeses)(8 oz)
• 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 tablespoon lime juice
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)

👨‍🍳 Instructions

1. 1In food processor, place cream cheese, shredded cheese, taco seasoning mix and lime juice. Process 30 to 60 seconds or until mixture is creamy.
2. 2Spread 1/4 cup of the cheese mixture on one half of each tortilla; fold tortilla over filling.
3. 3Cook quesadillas, 2 at a time, in 12-inch nonstick skillet over medium-high heat 1 to 3 minutes each, turning once, until cheese is melted and tortillas are toasted.