Cheesy Refried Beans

Need a Tex-Mex dish in a hurry? All you need is refried beans and cheese for this simple dish that's bound to become one of your favorites. Just mix Old El Paso Traditional Mexican Refried Beans with cheese and bake until bubbly, then top with additional queso fresco for extra cheesiness. This cheesy bean recipe is the perfect side dish for taco night or a potluck dinner. Plus, it can be customized with fresh toppings for extra flavor.

📝 Ingredients

• 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1 cup shredded cheddar cheese (4 oz)
• 1/2 cup crumbled queso fresco cheese
• Cooked rice, if desired

👨‍🍳 Instructions

1. 1Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
2. 2In small bowl, mix refried beans and Cheddar cheese. Spread in pie plate. Sprinkle with queso fresco cheese.
3. 3Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with rice as side dish.