Cheesy Refried Beans
Need a Tex-Mex dish in a hurry? All you need is refried beans and cheese for this simple dish that's bound to become one of your favorites. Just mix Old El Paso Traditional Mexican Refried Beans with cheese and bake until bubbly, then top with additional queso fresco for extra cheesiness. This cheesy bean recipe is the perfect side dish for taco night or a potluck dinner. Plus, it can be customized with fresh toppings for extra flavor.
Ingredients
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 cup shredded cheddar cheese (4 oz)
- 1/2 cup crumbled queso fresco cheese
- Cooked rice, if desired
Instructions
- 1
Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
- 2
In small bowl, mix refried beans and Cheddar cheese. Spread in pie plate. Sprinkle with queso fresco cheese.
- 3
Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with rice as side dish.
Cook it from the original
This recipe comes from oldelpaso.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on oldelpaso.com