Cherry Blossom Latte

Ingredients

• 300 ml Milk
• 2 tbsp Cherry Blossom or Sakura Powder
• 1 tbsp Maple Syrup
• 1/4 cup Heavy Cream

Instructions

1. 1

   In a saucepan, mix milk with sakura powder and maple syrup then heat over medium heat until the milk is warm and steamy.

2. 2

   In a bowl, whisk heavy cream with a frother until just frothy.

3. 3

   Pour the warm milk to a mug then spoon the whipped cream on top of the milk.

4. 4

   Garnish with sakura flower and sprinkle with some sakura powder. Enjoy!