Cheesy Nacho Walking Taco Bowls

Whether you enjoy them at the dinner table or on the go, these simple 20-minute walking taco bowls might just become your new go-to. Seasoned ground beef, crushed up nacho-flavored tortilla chips and tasty taco toppings punch up the flavor, while Old El Paso™ Flour Soft Tortilla Bowls pull it all together with the convenience of a handheld walkable meal. Just fill 'em up and go!

📝 Ingredients

• 1 lb ground beef (at least 80% lean)
• 2/3 cup water
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
• 1 cup from 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese
• 1 cup shredded romaine lettuce
• 3 cups nacho cheese tortilla chips, coarsely crushed
• 1/4 cup chopped tomatoes
• 1/2 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
• 1/3 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana

👨‍🍳 Instructions

1. 1In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
2. 2Divide warmed beef mixture among heated tortilla bowls. Top with cheese, lettuce, tortilla chips, tomatoes, taco sauce and sour cream.