Salsa Asada Verde With Green Tomatoes
Salsa delicious Mexican salsa is made by roasting green unripe tomatoes along with other ingredients like chili peppers, onions, and garlic. It is tarty, tangy, and perfect to enjoy with tacos and quesadillas.
20 min2 servings73 kcal
Ingredients
- 1 pound green tomatoes (cut into quarters)
- 2-3 jalapeño or serrano peppers
- 1 small onion (cut into chunks)
- 1/4 cup cilantro (about 5-6 sprigs)
- 1 clove garlic
- salt (to taste)
Instructions
- 1
Heat a comal or skillet over medium high heat.
- 2
Add tomatoes, onions, chili peppers, and onions. Roast until everything is nicely soft and charred.
- 3
Place in a blender or food processor along with cilantro, a generous pinch of salt, and ¼ cup of water. Blend to your desired consistency.
- 4
Transfer to a jar or bowl and serve.
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