Pumpkin Fritters, Kaddu Pakoda

Ingredients

• 1 cup Pumpkin /kaddu/bhopla (sliced)
• 1.5 cup Dosa batter
• 3/4 TSP Red Chilli powder / Laal mirch powder
• 1/4 tsp Turmeric Powder / Haldi Powder
• 1/4 tsp Cumin Seeds / Sabut Jeera
• To taste Salt / Namak
• 2 Cup Cooking Oil

Instructions

1. 1

   Peel pumpkin and slice to make medium size pieces

2. 2

   In a big bowl add the leftover dosa batter.

3. 3

   Add all the spices in the dosa batter and mix well.

4. 4

   Heat oil in a wide and deep pan.

5. 5

   Dip the pumpkin slices in the batter and drop gently in the hot oil.

6. 6

   Deep fry on medium heat till they become golden and crisp from both the sides.

7. 7

   Drain on a paper napkin to absorb the excess oil.

8. 8

   Serve hot with ketchup and chutney.