BEST Chicken Salad
My chicken salad recipe has been a favorite ever since I first shared it way back in 2012! With grapes, celery, pecans and a simple creamy dressing, it's easy to make and loaded with flavor. It's the best way to use up leftover chicken!
15 min7 servings195 kcal
Ingredients
- 1/2 cup plain Greek yogurt (or mayonnaise)
- 1/4 teaspoon garlic powder (or to taste)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup chopped celery
- 1/2 cup chopped pecans (or walnuts or sliced almonds, toasted if desired)
- 1/2 cup quartered grapes*
- 1/4 cup finely chopped red onion (optional)
- bread, croissants or lettuce (for serving)
Instructions
- 1
In a large bowl, stir together the plain Greek yogurt, garlic powder, salt and pepper.
- 2
Add the cooked chicken, celery, nuts, grapes and red onion (if using). Stir until well combined.
- 3
Taste and adjust seasonings as needed.
- 4
Serve the chicken salad as a sandwich on bread or a croissant, over a bed of lettuce, or in a tortilla wrap or lettuce wraps.
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