Funghi Trifolati (Sautéed Mushrooms)

This Italian side consists of sautéed mushrooms in extra virgin olive oil along with herbs and seasonings. It makes a delicious side or topping for bruschetta or pizza!

📝 Ingredients

• 1 pound mixed mushrooms (cleaned and cut into small bites)
• 3 Tablespoons extra virgin olive oil
• 1 clove garlic (skin-on and lightly crushed)
• 2 sage leaves
• 2 small rosemary sprigs
• parsley (chopped)
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Heat the oil over medium heat on a sauté pan. Add garlic and sauté the garlic until aromatic. Remove garlic from the pan.
2. 2Add sage and rosemary, cook for a couple of seconds then add the mushrooms. Cook for 5 minutes.
3. 3After the liquids are gone and you hear the mushrooms start to sizzle, season with salt and pepper.
4. 4Keep cooking until the mushrooms are fully browned and tender.
5. 5Turn off the heat and sprinkle with chopped parsley. Serve.