Corn Fritters

Ingredients

• 2 medium Fresh Sweet Corn
• 1/2 cup Tapioca Flour
• 3 clove Garlic (minced)
• Spring Onion
• Celery
• 1 Egg
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tbsp Water
• 1 tsp Chicken Stock Powder

Instructions

1. 1

   Cut the corn off the cob with a knife. Place it to a big bowl, set aside.

2. 2

   Chop the green onion and celery then transfer it to the bowl. Combine the rest of the ingredients to the bowl then stir with a spoon until mixed evenly.

3. 3

   Heat oil in a large skillet pan over medium-high heat, once heat drop a spoonful of the corn batter into the pan then flatten lightly with the back of the spoon.

4. 4

   Add more batter, leaving about 1 inch of space between the fritters. Fry for about 2-3 minutes until the bottom is golden brown. Then flip and continue frying for 2 minutes until all the sides is golden brown and crispy.

5. 5

   After frying remove fritters from the pan and drain on paper towels. Continue frying a new batch of corn batter. You will get about 15-20 corn fritters.

6. 6

   Serve it with your favorite sauce. Enjoy!