Rose Tteokbokki

Ingredients

• Rice Cake
• 1 serving Potato Noodle
• 16 Mini Cocktail Sausages
• 3 clove Garlic (minced)
• 1/2 Onion
• 1/3 cup Gochujang
• 1 tbsp Gochugaru
• 1 tbsp Sugar
• 1 tbsp Soy Sauce
• 1/2 cup Cream
• 3 stalk Green Onion
• 2 cup Water
• 1 cup Mozzarella (grated)

Instructions

1. 1

   Score the cocktail sausages in a cross pattern. Cut onion in a big chunks and slice the green onion into 3 cm pieces.

2. 2

   Heat cooking oil in a pan over medium heat and cook onion and garlic about 2 minutes then pour water into the pan.

3. 3

   Add rice cakes, potato noodle, gochujang, gochugaru, sugar, and soy sauce then cook and stir until the rice cakes and potato noodle are soft.

4. 4

   Toss in sausage then stir and cook for about 2 minutes then pour cream and green onion and cook again for 2 additional minutes.

5. 5

   Sprinkle mozzarella cheese on top of it then cover and let the cheese melt.

6. 6

   Serve immediately and enjoy!