Sesame Ginger Noodles

📝 Ingredients

• (4) 8-ounce packs spaghetti style shirataki noodles (I use this brand)
• 1 cup tahini, almond butter, or natural peanut butter
• 1/4 cup gluten free soy sauce
• 1 1/2 tablespoons unseasoned rice vinegar
• 1 tablespoon fresh lime juice
• 3 tablespoons golden monk fruit (I use this brand) code PEACE for 20% off
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 4 green onions, sliced on a bias
• 2 tablespoons toasted sesame seeds
• fresh lime wedges, for serving

👨‍🍳 Instructions

1. 1Prep the shirataki noodles as per the method above.
2. 2While the noodles are dry frying over medium to medium-high heat, prepare the sauce. Combine the tahini, soy sauce, rice vinegar, lime juice, monk fruit, ginger, and garlic in a mixing bowl and whisk to combine. Your sauce may vary in thickness depending on the type/brand of nut or seed butter you use. If necessary, you can add a little water to thin it out.
3. 3Pour the sauce over the noodles and mix in until all noodles are evenly coated. Reduce the heat to medium-low and cook for 5 to 10 minutes or until the sauce and noodles are heated through.
4. 4Top with a squeeze of fresh lime juice, sesame seeds and green onions.