Fajitas de Camarón

Ingredients

• 1 1/2 pound shrimp (clean and deveined)
• 3 medium bell peppers (any color you prefer and cut into strips)
• 1 large onion (sliced)
• 5 Tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 lime (juice)
• Salt and pepper (to taste)

Instructions

1. 1

   Place shrimp in a mixing bowl and add garlic, cumin, paprika, pepper, and salt. Mix well.

2. 2

   Cover the bowl with plastic wrap and place in the fridge for at least 30 minutes.

3. 3

   Heat 2 tablespoons of oil in a cast-iron pan over medium-high heat.

4. 4

   Add bell peppers, season with salt and pepper and cook for 3 minutes stirring constantly.

5. 5

   Then add onions and cook everything together until vegetables are cooked through (read notes).

6. 6

   Remove peppers and onions from the pan and place them on a plate. Set aside.

7. 7

   Wipe the pan with a paper towel, add 3 tablespoons of oil, and heat over high heat.

8. 8

   Add shrimp and cook for 2-3 minutes on each side or until shrimp is cooked through.

9. 9

   Return the vegetables to the pan and mix well. Adjust seasonings to taste and turn off the heat.

10. 10

    Add a squeeze of lime and some chopped cilantro, mix, and serve immediately.