Homemade Shoyu Ramen

Ingredients

• 1 tbsp Sesame Oil
• 1 tbsp Ginger (grated)
• 3 clove Garlic (grated)
• 2 cup Dashi Stock
• 2 cup Chicken Stock
• 3 tbsp Japanese Soy Sauce
• 1 tsp Rice Vinegar
• 1 tsp Sugar
• 1 tsp Salt
• 2 portion Ramen Noodle
• 6 slice Chicken Chashu
• 1 Ramen Egg
• Jews Ear
• Roasted Seaweed (nori)
• Green Onion (chopped)

Instructions

1. 1

   Heat sesame oil in a saucepan over medium heat, sautee ginger and garlic until fragrant.

2. 2

   Add in the rest of the soup ingredients to a sauce pan and let it simmer for about 15 minutes.

3. 3

   Boil water in a pot and blanch jews ear for a minute then drain and set aside. In the same pot, cook ramen noodles according to the packet.

4. 4

   Add about 300 ml of hot broth to a ramen bowl then add ramen noodle.

5. 5

   Add chicken chashu, ramen egg, jews ear, green onion, and nori as a toppings.

6. 6

   Enjoy!