Chicken Chashu

📝 Ingredients

• 4 Chicken Thigh (boneless)
• 14 Chicken Skin
• 1 Onion (chopped)
• 3 cm Ginger (sliced )
• 4 clove Garlic
• 1 Scallion (chopped)
• Cooking Oil
• 3 cup Water
• 1 cup Japanese Sweet Sauce
• 1/2 cup Japanese Soy Sauce
• 1 tsp Chicken Stock Powder

👨‍🍳 Instructions

1. 1Stretch out 3 mattress threads horizontally and 2 vertically then spread 7 chicken skin on top of it. Roll up 2 chicken thighs, then place on top bottom of the chicken skin.
2. 2Fold the bottom up, then fold in both sides, roll it up then tie the mattress threads.
3. 3Heat cooking oil in a pan, once hot add the chicken thighs, onion, ginger, garlic, and scallion. Cook until the chicken are golden brown and crispy. Remove from the pan and set aside.
4. 4In a pot, pour in water, japanese sweet sauce, soy sauce, and chicken stock powder. Heat over medium heat and once boiling add fried chicken thighs for an hour.
5. 5After 1 hour, transfer the chicken chashu and the soup into a thinwall container, cover and refrigerate for at least four hours.
6. 6Cut the threads and slice the chicken.