Mushroom Pepper Fry

Ingredients

• 400 gm Button Mushrooms
• 2 big Bell Peppers / Capsicum / Shimla Mirch
• 3 Green Chilies / Hari Mirch (slit lengthwise)
• 1 tsp Pepper Powder / Kali Mirch
• To Taste Salt / Namak
• 3 tbsp Cooking Oil
• 1.5 tbsp Tomato Ketchup
• 1.5 tbsp White Vinegar / Sirka
• 10 Curry Leaves / Kadi Patta
• Pinch Turmeric Powder / Haldi Powder (optional)

Instructions

1. 1

   Wipe the mushroom with a moist cloth and if there are few brown spots on them then try to peel and clean it.

2. 2

   Slice into 4 or 6 pieces and keep aside

3. 3

   Wash and chop capsicum into medium thick strips.

4. 4

   Heat oil in a pan and add curry leaves and green chilies and saute for few seconds.

5. 5

   Now add mushrooms and saute on medium high heat .

6. 6

   Soon the mushrooms start releasing moisture but keep stirring and cooking till all the moisture dries up.

7. 7

   Now add salt and the sliced capsicum and saute till its almost done but remain crunchy.

8. 8

   Add crushed pepper powder and mix gently.

9. 9

   Switch off the flame and add tomato ketchup and vinegar and mix.

10. 10

    Serve immediately with rice or roti or stuff between sandwiches or kathi rolls.